Rare White Jamun Tree, Syzygium Cumini -Fruit Plant

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Description

Jamun Tree Special Feature

Food (Herb & Spice: In Thailand, Vietnam, Laos and India, the leaves are used fresh as a culinary herb which has a similar, but stronger flavor than Coriander (Coriandrum sativum).The leaves are used to season meat and other foods in Caribbean, Latin American and Asian cuisines.

Jamun Tree Uses

Medicinal Use:

  • The fruit and seeds used to cure diabetes, diarrhea, and ringworm
  • The bark is astringent, sweet sour, diuretic, digestive and anthelmintic
  • Note- Please consults your health advisor before application or consuming of plants or plant parts